Dr. Felix Schier,
a dream turned into premium honey
Even his grandfather was a beekeeper
The elderly man ate a large spoon of his own honey every day and also gave some to his grandson. The grandson grew up to become the paediatric surgeon, Professor Schier, who travelled around the world to give lectures and perform operations. When purchasing honey during his travels, he noticed that it was often impossible to determine the provenience, i.e. the country and the producer, of the honey.
Ironically, no one would have accepted this state of affairs in the case of a good wine.
To purchase pure local honey is not easy, all over the world, and it is especially difficult for a traveler who does not know the beekeeper personally. These observations became the origin of Dr. Schier’s dream, to one day produce pure, real honey like the honey his grandfather used to produce and eat, honey of that customers knew both its quality as well as its origin.
Beekeeper Dr. Schier is now retired from medicine. He lives on the shores of Lake Lucerne in one of the founder cantons of Switzerland.
Our passion & mission:
100% pure Swiss honey
Dr. Schier produces the kind of honey that he wants to eat himself:
- Honey harvested exclusively from the meadows, mountains and forests of his home country;
- Honey produced under clean and hygienic conditions, absolutely pure and natural;
- Honey processed using minimalist and traditional techniques;
- Natural and pure honey that contains all the good nutrients that health-conscious people have treasured for thousands of years;
- Honey that is nothing but pure Swiss honey. Nothing is added. Nothing is being taken away. Nothing has been changed.
Perhaps most importantly, Dr. Schier is convinced that it is important for customers to be able to trust their beekeepers. He wants to do everything in his power to earn and preserve this trust.