{"id":1362,"date":"2023-11-07T17:14:55","date_gmt":"2023-11-07T16:14:55","guid":{"rendered":"https:\/\/premium-honey.com.olympius.sui-inter.net\/swiss-premium-honig\/"},"modified":"2024-02-17T10:03:12","modified_gmt":"2024-02-17T09:03:12","slug":"swiss-premium-honig","status":"publish","type":"page","link":"https:\/\/premium-honey.com\/en\/swiss-premium-honig\/","title":{"rendered":"Swiss Premium Honig"},"content":{"rendered":"

[vc_row padding_top_multiplier=\u201c4x\u201d padding_bottom_multiplier=\u201c4x\u201d][vc_column text_align=\u201ccenter\u201d grve_css=\u201d{\u201cdesktop\u201c:{\u201cz\u2011index\u201c:2,\u201cclass\u201c:\u201cgrve-wpb-1699366170991\u201c},\u201cmobile_landscape\u201c:{\u201cpadding-top\u201c:\u201c50px\u201c,\u201cpadding-bottom\u201c:\u201c30px\u201c}}\u201d][vc_column_text]<\/p>\n

Dr. Schier\u2019s
\nSwiss Premium Honey<\/span><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row padding_bottom_multiplier=\u201c\u201d][vc_column text_align=\u201ccenter\u201d grve_css=\u201d{\u201cdesktop\u201c:{\u201cz\u2011index\u201c:1,\u201cclass\u201c:\u201cgrve-wpb-1699377620842\u201c},\u201cmobile_landscape\u201c:{\u201cmargin-top\u201c:\u201c-390px\u201c}}\u201d][vc_column_text el_class=\u201cbiene\u201d][\/vc_column_text][\/vc_column][\/vc_row][vc_row padding_top_multiplier=\u201d\u201d columns_gap=\u201c60\u201d equal_column_height=\u201cequal\u201d mobile_columns_vertical_gap=\u201c60\u201d][vc_column width=\u201c1\/4\u201d vertical_content_position=\u201cmiddle\u201d grve_css=\u201d{\u201cdesktop\u201c:{\u201cmargin-top\u201c:\u201c-350px\u201c,\u201cclass\u201c:\u201cgrve-wpb-1699361015920\u201c},\u201cmobile_landscape\u201c:{\u201cmargin-top\u201c:\u201c0px\u201c,\u201cpadding-right\u201c:\u201c100px\u201c,\u201cpadding-left\u201c:\u201c100px\u201c}}\u201d]<\/p>

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\"Biene<\/div><\/div>\t<\/div>\n\t<\/div>\n<\/div>\n[\/vc_column][vc_column width=\u201c3\/4\u201d vertical_content_position=\u201cmiddle\u201d grve_css=\u201d{\u201cdesktop\u201c:{\u201cmargin-top\u201c:\u201c-350px\u201c,\u201cclass\u201c:\u201cgrve-wpb-1699273812197\u201c},\u201cmobile_landscape\u201c:{\u201cmargin-top\u201c:\u201c30px\u201c}}\u201d]
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\"Zwei<\/div><\/div>\t<\/div>\n\t<\/div>\n<\/div>\n[\/vc_column][\/vc_row][vc_row padding_top_multiplier=\u201c4x\u201d padding_bottom_multiplier=\u201c5x\u201d columns_gap=\u201c60\u201d][vc_column width=\u201c1\/4\u201d][\/vc_column][vc_column width=\u201c3\/4\u201d][vc_column_text]\n

Swiss Prod\u00aduct.
\nLimited.
\nPer\u00adson\u00adal. Pure.<\/h2>\n

[\/vc_column_text][vc_column_text text_style=\u201cleader-text\u201d]Dr. Schier\u2019s honey is an assur\u00adance of pure Swiss excel\u00adlence, craft\u00aded from nec\u00adtar har\u00advest\u00aded by bees amidst the pic\u00adturesque moun\u00adtain scenery of Cen\u00adtral Switzer\u00adland. Metic\u00adu\u00adlous\u00adly processed by hand using tra\u00addi\u00adtion\u00adal meth\u00adods, our honey becomes the per\u00adfect com\u00adple\u00adment to your bread, tea, and more.[\/vc_column_text]<\/p>

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Why Dr. Schier\u2019s honey is so special?<\/h6>\n

Due to the small size of the coun\u00adtry, honey from Switzer\u00adland is scarce. Swiss bee\u00adkeep\u00aders annu\u00adal\u00adly pro\u00adduce not more than 3,000 tons of excel\u00adlent, world-class honey. Because of its qual\u00adi\u00adty, honey from the moun\u00adtains of Cen\u00adtral Switzer\u00adland is extreme\u00adly pop\u00adu\u00adlar and only sold in small quan\u00adti\u00adties. An addi\u00adtion\u00adal 8,000 tons of honey need to be import\u00aded from oth\u00ader Euro\u00adpean and South Amer\u00adi\u00adcan coun\u00adtries in order to meet the domes\u00adtic demand. The import\u00aded honey is mixed and bot\u00adtled by indus\u00adtri\u00adal com\u00adpa\u00adnies. For sale, this bot\u00adtled honey is made to seem as if the honey comes from Switzerland.<\/p>\n

Dr. Schi\u00ader only sells honey pro\u00adduced by him\u00adself and by neigh\u00adbour\u00ading bee\u00adkeep\u00aders that he per\u00adson\u00adal\u00adly knows. This fur\u00adther lim\u00adits the avail\u00adable quantities.
\nSo Dr. Schiers\u2019s honey is 100% Swiss guar\u00adantied. And pro\u00adduced by hand. If such honey is stored in a cool and dry place where it is pro\u00adtect\u00aded from light, it can be pre\u00adserved for many years.<\/p>\n

Dr. Schi\u00ader always leaves enough honey behind for the bees to safe\u00adly sur\u00advive the dif\u00adfi\u00adcult Swiss win\u00adter. He believes that he owes this to the bees, as we humans con\u00adsume their win\u00adter stores.<\/p>\n

Puri\u00adty guaranteed<\/h6>\n

The pro\u00adduc\u00adtion process is con\u00adtin\u00adu\u00adous\u00adly mon\u00adi\u00adtored by the insti\u00adtu\u00adtion \u00abBio-Suisse\u00bb whose guide lines are among the strictest, most com\u00adpre\u00adhen\u00adsive and best con\u00adtrolled of the world.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row section_type=\u201cfullwidth\u201d height_ratio=\u201c80\u201d padding_top_multiplier=\u201d\u201d padding_bottom_multiplier=\u201d\u201d equal_column_height=\u201cequal\u201d mobile_columns_vertical_gap=\u201cnone\u201d el_class=\u201chome\u201d][vc_column width=\u201c1\/2\u201d rc_bg_type=\u201cimage\u201d rc_bg_image=\u201c1125\u201d]<\/p>

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Nat\u00adur\u00adal production<\/h2>\n

[\/vc_column_text][vc_column_text text_style=\u201cleader-text\u201d]Harvested with the great\u00adest respect for the bees and their environment.
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The secret behind Dr. Schier\u2019s premium honey<\/h6>\n

Dr. Schier\u2019s bees find their nec\u00adtar in the unspoiled nature of Cen\u00adtral Switzer\u00adland. The bee\u00adhives are locat\u00aded on his own land in Cen\u00adtral Switzer\u00adland along the shores of the pic\u00adturesque Lake Lucerne as well as at care\u00adful\u00adly cho\u00adsen remote nat\u00adur\u00adal sites in Cen\u00adtral Switzer\u00adland, far away from any cities, indus\u00adtri\u00adal facil\u00adi\u00adties or traf\u00adfic. Some bee\u00adhives are sit\u00aded in a side val\u00adley, sur\u00adround\u00aded by high moun\u00adtains, so remote that even bees from the neigh\u00adbour\u00ading val\u00adleys sel\u00addom find their way there. This large\u00adly pre\u00adserves the puri\u00adty of the local breed of bees.<\/p>\n

The bees col\u00adlect nec\u00adtar and pollen to make honey, using a tech\u00adnique that was per\u00adfect\u00aded with\u00adin the last 40 mil\u00adlion years.
\nDr. Schi\u00ader does not add any\u00adthing, nor does he change the honey pro\u00adduced by the bees in any way. This means that every bot\u00adtle of Dr. Schier\u2019s Premium-Honey is unique.<\/p>\n

The pro\u00adduc\u00adtion process applies the absolute min\u00adi\u00admum in tech\u00adnol\u00ado\u00adgy. It pre\u00adserves the tra\u00addi\u00adtion\u00adal ways of har\u00advest\u00ading honey and guar\u00adan\u00adtees a sus\u00adtain\u00adable and nat\u00adur\u00adal approach.<\/p>\n

To prove that his honey is absolute\u00adly pure and that it is free of chem\u00adi\u00adcal residues, the honey is rou\u00adtine\u00adly test\u00aded by Agro\u00adscope Liebe\u00adfeld Posieux in Berne\/Switzerland, the Bio\u00adlog\u00adi\u00adcal Insti\u00adtute for Pollen Analy\u00adsis in Kehrsatz\/Switzerland, the Api\u00adcul\u00adtur\u00adal State Insti\u00adtute at Hohen\u00adheim Uni\u00adver\u00adsi\u00adty in Stuttgart\/Germany, and the Insti\u00adtute for Food and Honey Analy\u00adsis, Qual\u00adi\u00adty Ser\u00advices Inter\u00adna\u00adtion\u00adal in Bremen\/Germany.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row padding_top_multiplier=\u201c4x\u201d padding_bottom_multiplier=\u201c4x\u201d][vc_column][vc_column_text]<\/p>\n

Facts about honey and bees<\/h2>\n

[\/vc_column_text][vc_tta_accordion c_position=\u201cright\u201d active_section=\u201c1\u201d heading=\u201cleader-text\u201d][vc_tta_section title=\u201cAbout the bees\u201d tab_id=\u201c1707745286821-fa055b30-dba7\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Dr. Schier\u2019s honey is pro\u00adduced by Apis mel\u00adlif\u00adera. The bee fam\u00adi\u00adly has thou\u00adsands of mem\u00adbers world\u00adwide. Just very few live in colonies, and only a few pro\u00adduce honey and wax, and sur\u00advive win\u00adters. A bee queen lives three to four years. A work\u00ader bee lives only a month.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cBee hives\u201d tab_id=\u201c1707746632626\u2009\u2013\u200905b59e89-b841\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Dr. Schi\u00ader keeps its bees in spe\u00adcial wood\u00aden box\u00ades. Each hous\u00ades a colony. The bee queen is the moth\u00ader of her approx\u00adi\u00admate\u00adly 30,000 daugh\u00adters and 1,000 sons (drones). Ten hon\u00adey\u00adcombs hang with\u00adin the box\u00ades, built by the bees them\u00adselves from wax they excrete from spe\u00adcial glands. The combs serve as stor\u00adage rooms for pollen and honey and as incu\u00adba\u00adtors for the young bees.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cBees col\u00adlect nec\u00adtar and pollen\u201d tab_id=\u201c1707746708153\u2009\u2013\u2009665a5a8a-337c\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Nectar is aro\u00admat\u00adic sug\u00adar water, rich in min\u00ader\u00adals, pro\u00adduced by plants to attract insects. Plants need the insects to trans\u00adport pollen direct\u00adly to anoth\u00ader plant of the same species for fertilization.
\nPollen is a life-prop\u00ada\u00adgat\u00ading pro\u00adtein. The trans\u00adport of pollen by bees is more pre\u00adcise than ran\u00addom pollen trans\u00adport by wind (as in the case of grass). With\u00adout bees, there would be few\u00ader and small\u00ader fruits, or no fruit at all.
\nBees col\u00adlect both nec\u00adtar and pollen. They need both as nutri\u00adents for their young. An area of rough\u00adly 1 mile (2 km) in diam\u00ade\u00adter is searched for the col\u00adlec\u00adtion of these two constituents.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cHoney\u201d tab_id=\u201c1707746806377-a5d7a445-ae21\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]A return\u00ading col\u00adlect\u00ading bee pass\u00ades the nec\u00adtar on to sev\u00ader\u00adal fur\u00adther bees. Each bee with\u00adin the chain adds enzymes and oth\u00ader nat\u00adur\u00adal sub\u00adstances. They grad\u00adu\u00adal\u00adly mod\u00adi\u00adfy the com\u00adpo\u00adsi\u00adtion of the sug\u00adars and con\u00adfer on honey its spe\u00adcif\u00adic \u201cantibac\u00adte\u00adr\u00adi\u00adal\u201d and \u201cantiox\u00adida\u00adtive\u201d prop\u00ader\u00adties. The end-prod\u00aduct is honey. It is stored in the combs and sealed with a wax cov\u00ader. Inter\u00adest\u00ading\u00adly, the life\u00adtime pro\u00adduc\u00adtion of one sin\u00adgle bee is approx\u00adi\u00admate\u00adly one tea\u00adspoon of honey.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cBeekeeping\u201d tab_id=\u201c1707746838331\u2009\u2013\u20095a104ddb-703a\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Dr.Schier\u2019s bees need for their own sur\u00advival approx\u00adi\u00admate\u00adly 60 kilo\u00adgrams (133 pounds) of honey, 30 kg (66 pounds) of pollen and 20 liters (5 gal\u00adlons) of water per year. It is the sur\u00adplus of this honey which is tak\u00aden by the bee\u00adkeep\u00ader. This amounts to approx\u00adi\u00admate\u00adly 15 kg (33 pounds) per hive.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cHoney pro\u00adduc\u00adtion\u201d tab_id=\u201c1707746872606-e7ca189c-6ebb\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Honey is col\u00adlect\u00aded in sum\u00admer. For extrac\u00adtion, the hon\u00adey\u00adcombs are removed and slow\u00adly rotat\u00aded in a cen\u00adtrifuge. The honey is trans\u00adferred into spe\u00adcial jars.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cThe colour of honey\u201d tab_id=\u201c1707746894739\u2009\u2013\u200982d48093-59e4\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]The honey\u2019s col\u00ador is relat\u00aded to the blos\u00adsoms vis\u00adit\u00aded by the bees. In Switzer\u00adland for instance, a limpid, cham\u00adpaign-col\u00adored honey means that bees took nec\u00adtar from robinia; white orig\u00adi\u00adnates from canola or lin\u00adden; bright yel\u00adlow means fruit trees; yolk yel\u00adlow is sun\u00adflower; gold\u00aden yel\u00adlow, dan\u00adde\u00adlion; auburn, spruce; green\u00adish brown, fir; green, sweet woodruff; and flu\u00ado\u00adres\u00adcent, corn\u00adflower. There are as many col\u00adors as there are flow\u00aders. Most hon\u00adeys are mixtures.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cThe flavour of honey\u201d tab_id=\u201c1707746922751-db2041cf-24e4\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Each honey has its own unique fla\u00advor. Lin\u00adden honey tastes like minth; dan\u00adde\u00adlion honey like lovage or herbs; robinia reminds of per\u00adfume, and for\u00adest honey has hints of malt.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cLess com\u00admon sources of honey\u201d tab_id=\u201c1707746942336-fd6f91b6-745a\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Usually, bees col\u00adlect nec\u00adtar from blos\u00adsoms, that is, from plants. In con\u00adtrast, For\u00adest honey (or: Honey-dew honey) comes from \u201chon\u00adey\u00addew\u201d, a liq\u00aduid excret\u00aded by small insects. These insects feed on the sap of conifers and some decid\u00adu\u00adous trees such as oaks to extract its pro\u00adtein. The sug\u00adar in the sap they do not like, so they excrete it as \u201chon\u00adey\u00addew\u201d, and this is what the bees make honey from. After park\u00ading under cer\u00adtain trees in sum\u00admer, the car sur\u00adface might be dot\u00adted with tiny sug\u00adary splat\u00adters: this is honey dew. Fir honey orig\u00adi\u00adnates from fir trees exclu\u00adsive\u00adly and Pine honey from pines. For\u00adest honey is dark\u00ader with a high\u00ader min\u00ader\u00adal con\u00adtent and a stronger taste. It is ascribed to pos\u00adsess par\u00adtic\u00adu\u00adlar nutritional\/therapeutic ben\u00ade\u00adfits. For these rea\u00adsons, it is very sought after.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cAnalyzing honey\u201d tab_id=\u201c1707746975631\u2009\u2013\u20092b645da0-f160\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Honey is rou\u00adtine\u00adly test\u00aded by spe\u00adcial honey lab\u00ado\u00adra\u00adto\u00adries for appear\u00adance, aro\u00adma, taste and colour. Main\u00adly, it is care\u00adful\u00adly scru\u00adti\u00adnized to exclude residues. Most residues, how\u00adev\u00ader, will be fil\u00adtered in the bee\u2019s body and nev\u00ader reach the honey. Dr. Schier\u2019s honey is test\u00aded by four inde\u00adpen\u00addent lab\u00ado\u00adra\u00adto\u00adries, two in Switzer\u00adland and two in Germany.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cHoney and babies\u201d tab_id=\u201c1707747001398\u2009\u2013\u200951ac22d6-43fb\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]To chil\u00addren below the age of 12 months it may be a chal\u00adlenge for their not ful\u00adly devel\u00adoped diges\u00adtive tract to digest the com\u00adplex spec\u00adtrum of honey pro\u00adteins, vit\u00ada\u00admins and enzymes. It is there\u00adfore rec\u00adom\u00admend\u00aded not to give honey to chil\u00addren below that age.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cProvenance of honey\u201d tab_id=\u201c1707747036983\u2009\u2013\u20091a529c08-67a9\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]As is the case with fine wine, the explic\u00adit source of fine honey must be clear\u00adly stat\u00aded on the label at the back of the jar.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cStorage life of honey\u201d tab_id=\u201c1707747063452\u2009\u2013\u20099fc6bbd8-febc\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Fresh honey tastes best. How\u00adev\u00ader, with an air\u00adtight cap, stored at a cool and dark place, honey may main\u00adtain its qual\u00adi\u00adties for many years. In fact, honey might be the only food\u00adstuff to remain fit for eat\u00ading for decades even when kept raw, untreat\u00aded and unre\u00adfrig\u00ader\u00adat\u00aded. Nev\u00ader\u00adthe\u00adless, Euro\u00adpean food laws require a spe\u00adcif\u00adic max\u00adi\u00admum stor\u00adage life to be indi\u00adcat\u00aded on the label.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cHard honey\u201d tab_id=\u201c1707747106918\u2009\u2013\u20097e8c9818-e0a5\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]The for\u00adma\u00adtion of honey crys\u00adtals is a nat\u00adur\u00adal process. It most often is observed when honey is stored between 10 and 18\u00b0C (50 \u2013 65\u00b0 Fahren\u00adheit). At high\u00ader degrees the crys\u00adtal\u00adliza\u00adtion is delayed.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cThe future of the bees\u201d tab_id=\u201c1707747131273\u2009\u2013\u2009435f7b7d-cccc\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]Modern agri\u00adcul\u00adtur\u00adal plant\u00adi\u00adngs include few\u00ader flow\u00aders. In addi\u00adtion, pes\u00adti\u00adcides, her\u00adbi\u00adcides and a mite (var\u00adroa) threat\u00aden bees. How\u00adev\u00ader, bees have exist\u00aded for at least 40 mil\u00adlion years, yet humans for bare\u00adly 4 mil\u00adlion years. These actu\u00adal man-caused immi\u00adnences will even\u00adtu\u00adal\u00adly be over\u00adcome by the bees, but nobody knows how long this process will take.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u201cLiquefying honey\u201d tab_id=\u201c1707747158158\u2009\u2013\u20095843de42-b4bf\u201d][vc_row_inner][vc_column_inner content_width=\u201c70\u201d tablet_sm_content_width=\u201c100\u201d mobile_content_width=\u201c100\u201d][vc_column_text]It is best to scrape sol\u00adid honey at the sur\u00adface with a spoon until enough vol\u00adume is cre\u00adat\u00aded to spread it. All heat\u00ading of honey above 35\u00b0C (95\u00b0 Fahren\u00adheit) car\u00adries the risk of destroy\u00ading pro\u00adteins, vit\u00ada\u00admins and enzymes. It is not advis\u00adable, there\u00adfore, to add honey to a hot bev\u00ader\u00adage for this same rea\u00adson. Microwaves may dam\u00adage honey.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row section_type=\u201cfullwidth\u201d height_ratio=\u201c40\u201d padding_top_multiplier=\u201c4x\u201d padding_bottom_multiplier=\u201c4x\u201d rc_bg_type=\u201cimage\u201d rc_bg_image=\u201c1424\u201d rc_bg_image_type=\u201cparallax\u201d rc_bg_parallax_threshold=\u201c0.5\u201d rc_bg_color_overlay=\u201cprimary\u20112\u201d rc_bg_opacity_overlay=\u201c50\u201d rc_bg_color=\u201c#d4ddb5\u201d][vc_column vertical_content_position=\u201cmiddle\u201d rc_link_hover_color=\u201cprimary\u20114\u201d grve_css=\u201d{\u201cdesktop\u201c:{\u201cpadding-top\u201c:\u201c0px\u201c,\u201cclass\u201c:\u201cgrve-wpb-1705672901787\u201c},\u201cmobile_landscape\u201c:{\u201cpadding-top\u201c:\u201c20px\u201c}}\u201d][vc_column_text]<\/p>\n

Fan\u00adcy some honey?
\nGo to the store<\/span><\/a><\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Impe\u00adka Shop\u2009\u2014\u2009Shop case study with WooCom\u00admerce prod\u00aducts and Impe\u00adka. Show\u00adcase your prod\u00aducts and start sell\u00ading in a few minutes.<\/p>\n","protected":false},"author":1,"featured_media":1265,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wp_typography_post_enhancements_disabled":false,"footnotes":""},"class_list":["post-1362","page","type-page","status-publish","has-post-thumbnail","hentry","grve-entry-item"],"yoast_head":"\nDR. SCHIER\u2019S Swiss Premium Honey — Swiss Premium Honig<\/title>\n<meta name=\"description\" content=\"Dr. Schier's honey is an assurance of pure Swiss excellence, crafted from nectar harvested by bees amidst the mountain scenery of Central Switzerland.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/premium-honey.com\/en\/swiss-premium-honig\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DR. 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